Hatch Chile Peppers are unique peppers grown in the Hatch Valley of New Mexico. The flavor profile is like no other chile pepper, due to the high altitudes, along with the hot days and cool evenings in New Mexico. Hatch Chiles have thicker skin, so the skin will peel off easily when roasted and range in heat/spiciness from mild to hot. Available for a short time, you won't want to miss the demos or the recipes to try at home!


 

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Enjoy Our Chef-Inspired Recipes for Your Hatch Chile Peppers

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